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Onion Confit with Piment D'Espelette and Cherries
2 STEWS9Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow onions
- 10 oz. pearl onions (white, peeled*)
- 10 oz. pearl onions (peeled*)
- 3 Tbsp. butter
- 2 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. pomegranate juice
- 1/2 cup dried cherries
- 1/2 tsp. Piment d'Espelette (or 1/8-1/4 teaspoon cayenne pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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