Onion Confit with Piment D'Espelette and Cherries

2 STEWS
9Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds yellow onions
  • 10 ounces pearl onions (white, peeled*)
  • 10 ounces pearl onions (peeled*)
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pomegranate juice
  • 1/2 cup dried cherries
  • 1/2 teaspoon Piment d'Espelette (or 1/8-1/4 teaspoon cayenne pepper)
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    NutritionView More

    250Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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