Onion Confit Recipe | Yummly

Onion Confit

SERIOUS EATS
17Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 6 onions (peeled and thinly sliced, about 12 cups)
  • ground black pepper
  • kosher salt
  • 1 cup chicken stock (White, recipe below)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh thyme leaves
  • 4 anchovy fillets (chopped, optional)
  • 4 pounds chicken bones (or 4 pounds chicken legs, wings, and backs)
  • 1 onion (peeled and quartered)
  • 1 carrot (peeled and coarsely chopped)
  • 2 stalks celery (coarsely chopped)
  • 2 leeks (white parts only, trimmed and chopped)
  • 1 bay leaf
  • peppercorns
  • 4 sprigs fresh flat leaf parsley
  • 4 sprigs fresh thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium560mg16%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop