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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine
- 2 Tbsp. virgin olive oil (extra-)
- 1 yellow onion (medium, finely chopped)
- 1 Tbsp. cooking liquid (beet, from Pickled Onions)
- 3 Tbsp. port
- 2 Tbsp. raspberry vinegar
- 1 tsp. sugar
- kosher salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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