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5Ingredients
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground chuck
- 1 envelope dry onion soup mix
- 1/2 cup tomato sauce
- 2 Tbsp. Worcestershire sauce
- burger buns
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Reviews(3)
Andrew 5 years ago
Used these for a summer Fourth of July party. Everyone loved them. Great flavor and texture. Flavorful enough to skip the sauces.
Daniel Clark 9 years ago
I made this recipe for a big mountain BBQ over the weekend. This recipe is very easy to make and scale up or down for different amounts of people. Ok, so how were the burgers? They turned out great! No, wait, superb! I actually didn't think this recipe was going to turn out so flavorful. The best part was when the onion mix in the burgers really started to cook on the grill and fill the air with a wonderful caramelized onion-y scent. Excellent all around! I will be saving this recipe.