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Ingredients
US|METRIC
10 SERVINGS
- 1/4 challah dough (recipe)
- 1 onions (and 1/2 large, diced, sauté if you prefer; I didn’t)
- paprika (to taste)
- kosher salt (Haddar, to taste)
- pepper (to taste)
- poppy seeds (to taste)
- 4 Tbsp. oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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