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Ingredients
US|METRIC
5 SERVINGS
- 2 free range eggs
- 3 onions (sliced)
- 120 grams plain flour
- 1 tsp. ground coriander
- 1 tsp. cumin seeds
- 3 Tbsp. vegetable oil (plus extra if required)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium30mg1% |
Potassium160mg5% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
MARTIN BRIGGS 3 years ago
Terrible, bland recipe. I’ve made Bhaji before to great success but the recipe is dire. The batter didn’t stick to the onions and it is beyond bland. Try a different recipe is my heart felt advice on this one.