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Onion Beetroot Gorgonzola Quiche
BAKE TO THE ROOTS12Ingredients
90Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. filo dough (10 sheets)
- 1/3 cup butter (melted)
- 8 red onions (small)
- olive oil
- 1/3 cup port wine
- 5.3 oz. beetroot (cooked and peeled)
- 3 eggs
- 7 oz. heavy cream
- salt
- pepper
- 7 oz. gorgonzola (or Roquefort)
- fresh rosemary
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1100mg46% |
| Potassium540mg15% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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