Onigiri in Indian Style Using Gobindobhog Rice Recipe | Yummly

Onigiri In Indian Style Using Gobindobhog Rice

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20Ingredients
3Hours
150Calories
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Ingredients

US|METRIC
  • 1 1/2 cups rice
  • leaves (Dill, chopped 2 tbsp)
  • 1 tablespoon roasted sesame seeds
  • coconut (Fresh, gratings ¼ cup)
  • salt (as required)
  • water (as required)
  • veggies (I have used finely chopped and cooked beans, carrot, cabbage 1 cup)
  • spring onion (green, chopped fine ¼ cup)
  • onion (chopped ¼ cup)
  • garlic (crushed 1 tsp)
  • 1 tablespoon masala
  • 1 tablespoon oil
  • 1/2 tablespoon lemon juice
  • salt (as required)
  • masala (For pickle)
  • 2 red chilli
  • 1/2 tablespoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • asafoetida (a pinch)
  • 1 teaspoon oil
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    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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