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3Ingredients
30Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups sushi rice (cooked, or any rice that sticks together when compressed)
- 1 cup tuna (or chicken salad, try my rotisserie chicken salad recipe here)
- 1 sheet nori seaweed (cut into 1-inch wide strips, then cut each strip in half to make 2 shorter strips, each should be 1-inch wide by 3.5 to 4 inches long.)
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