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Ong Choy in Fermented Bean Curd Sauce
MOM'S CHINESE KITCHEN6Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. water (ong choy, morning glory)
- 2 Tbsp. chopped garlic (coarsely)
- 1 Tbsp. fermented bean curd (chili-flavored, mashed with a fork or spoon)
- 1 Tbsp. water
- 1 Tbsp. Shaoxing rice wine (or cooking sherry)
- 1 Tbsp. peanut oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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