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samantha borley: "Lovely, made a nice change to the usual beef stew…" Read More
20Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams beef shin (cut into cubes)
- 2 Tbsp. plain flour
- 1 tsp. Chinese five-spice powder
- 1 tsp ground pepper
- 2 lemongrass stalks (finely chopped)
- 3 large garlic cloves (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. palm sugar (or dark brown sugar)
- 4 shallots (banana, peeled and roughly chopped)
- 2 green chillies (finely chopped)
- 4 tomatoes (large, chopped)
- 2 Tbsp. tomato paste
- 4 carrots (peeled and chopped)
- 1 cinnamon stick
- 2 star anise
- 2 kaffir lime leaves
- 2 1/2 cups beef stock
- 1 lb. butternut squash (peeled and cubed)
- 2 Tbsp. rapeseed oil
- basil leaves (chopped to garnish, optional)
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Reviews(2)
samantha borley 3 years ago
Lovely, made a nice change to the usual beef stew. Would do again no problems