One-Pot Pasta with Tomatoes, White Beans and Pesto Recipe | Yummly

One-Pot Pasta with Tomatoes, White Beans and Pesto

ALLRECIPES
7Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 3 1/4 cups bow-tie pasta
  • 3 cups water
  • 2 Maggi Vegetable Bouillon
  • 7 ounces BUITONI® Refrigerated All Natural Pesto with Basil
  • 2 tomatoes (medium, chopped)
  • 15 ounces cannellini (white kidney beans or small white beans, rinsed and drained)
  • 1/3 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
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    NutritionView More

    410Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein41% DV21g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories410Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium160mg7%
    Potassium660mg19%
    Protein21g41%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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