One-Pan Ratatouille

MYRECIPES
11Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (8 oz., peeled and diced, 1/2 in.)
  • 2 cloves garlic (peeled and minced)
  • 2 cans diced tomatoes (14 1/2 oz. each)
  • 8 ounces asian eggplant (rinsed and diced, 3/4 in.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound orange bell peppers (red, yellow, and/or, rinsed, stemmed, seeded, and diced, 1/2 in.)
  • 8 ounces zucchini (rinsed, ends trimmed, and diced, 1/2 in.)
  • 8 ounces yellow summer squash (rinsed, ends trimmed, and diced, 1/2 in.)
  • 3/4 cup fresh basil leaves (chopped)
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    NutritionView More

    190Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium920mg26%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A100%
    Vitamin C310%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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