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One pot gluten-free Italian soup
REALLY, ARE YOU SERIOUS8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 pkg. diced tomatoes
- 2 beef broth (large cartons)
- 4 carrots (peeled and diced)
- 2 zucchini (diced)
- gluten free penne pasta
- 1 Tbsp. italian seasoning
- garlic powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1610mg67% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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