One pot gluten-free Italian soup

REALLY, ARE YOU SERIOUS
8Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 packages diced tomatoes
  • 2 beef broth (large cartons)
  • 4 carrots (peeled and diced)
  • 2 zucchini (diced)
  • gluten free penne pasta
  • 1 tablespoon italian seasoning
  • garlic powder
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    NutritionView More

    330Calories
    Sodium67% DV1610mg
    Fat26% DV17g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1610mg67%
    Potassium1070mg31%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A210%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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