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Ingredients
US|METRIC
1 SERVINGS
- 2 anchovies
- chilli flakes (a pinch, optional)
- 1 Tbsp. capers
- 8 black olives (stoned and sliced)
- 2 vine ripened tomatoes (diced)
- 4 tomatoes (sun dried)
- 100 grams riccioli
- 2 Tbsp. olive oil
- 1 clove (crushed)
- 1 handful leaves
- 400 mL vegetable stock
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2090mg87% |
| Potassium1830mg52% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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