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One-pot Pasta With Goat’s Cheese and Spinach
LULU'S NOTES7Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams elicoidali
- 4 spring onions
- 1 clove (crushed)
- 150 grams soft goat's cheese
- Parmesan (or vegetarian alternative 50g, finely grated, plus extra to serve)
- 700 mL vegetable stock
- 100 grams spinach
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1840mg77% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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