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Laura Spalding: "This dish was good. I had cavatelli, so I used th…" Read More
9Ingredients
27Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (or a pasta that cooks in the same length of time)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 onion (chopped, 1 cup)
- 1 lb. ground beef
- 1 head broccoli (use crown & chop into bite sized pieces)
- 4 cups beef stock
- 1/2 cup heavy cream
- 1 tsp. red pepper flakes
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Spalding 2 years ago
This dish was good. I had cavatelli, so I used that. I didn’t have broccoli, so I tossed in handfuls of spinach at the end and topped it with sautéed Shitake mushrooms. I had all core dish ingredients, so was able to get the same flavors. It was hearty and good comfort food. Thank you;for sharing the recipe!
Lisa C. 4 years ago
This was a very simple and tasty recipe I will certainly make it again when my kiddos are home. My husband and I have plenty left over for another meal