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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine
- 2 sprigs fresh thyme
- 2 leeks (quartered lengthways and thinly sliced)
- 2 garlic cloves (crushed)
- 150 grams frozen peas
- 50 grams Parmesan (finely grated)
- 150 mL single cream
- 2 Tbsp. leaf parsley (flat-, chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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