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One-pot Creamy Chicken Bacon Ranch Casserole
FROM VAL'S KITCHEN10Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breast (cut into chunks)
- 8 oz. cream cheese
- 10.75 oz. cream of chicken soup (cans, condensed)
- 1 oz. ranch dressing (packet)
- 1/2 cup bacon (shredded)
- 1 evaporated milk (x can)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1270mg53% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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