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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 chicken thigh fillets
- 1 onion
- 1 tsp. ground cinnamon
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 preserved lemon
- 400 grams chopped tomatoes
- 3 quinoa (colour blend, 120g)
- dried apricots (a handful)
- toasted almonds (a handful, to serve)
- flat leaf parsley (a small bunch, chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium190mg8% |
| Potassium860mg25% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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