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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 16 chicken (pieces on the bone, about 3kg/6lb 8oz in total)
- 140 grams smoked bacon (chopped or lardons or cubetti di pancetta)
- 4 carrots (medium, thickly sliced)
- 2 onions (roughly chopped)
- 2 Tbsp. plain flour
- 1 Tbsp. tomato (purée)
- 75 mL white wine vinegar
- 1 liter chicken stock
- 2 bay leaves
- 4 Tbsp. crème fraîche (or double cream)
- 600 grams small new potatoes (halved)
- 12 white mushrooms (large, quartered)
- tarragon
- herbs
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