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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 16 chicken pieces (on the bone, about 3kg/6lb 8oz in total Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it…)
- 140 grams smoked bacon
- rashers
- 4 medium carrots (thickly sliced Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 2 onions (roughly chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 Tbsp. plain flour
- 1 Tbsp. tomato purée
- 75 mL white wine vinegar
- 1 liter chicken stock
- 2 bay leaves
- 4 Tbsp. double cream (or crème fraîche)
- 600 grams small new potatoes (halved New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…)
- 12 white mushrooms (large, quartered Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…)
- herbs
- tarragon
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol140mg47% |
Sodium490mg20% |
Potassium1010mg29% |
Protein38g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A110% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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