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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 12 oz. rotini pasta
- 2 cups chicken broth
- 1 onion (diced)
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes (cans)
- 1 Tbsp. Dijon mustard
- 2 cups shredded cheddar cheese
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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