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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. beef tenderloin steaks
- 1 bunch kale (torn into bite-size pieces)
- 1 bunch beets (peeled and thinly sliced)
- 3 1/2 Tbsp. extra-virgin olive oil (divided)
- salt
- freshly ground black pepper
- 1/4 tsp. Italian herb seasoning (dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A350% |
| Vitamin C240% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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