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12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon (Wild-caught, cut into 4 portions)
- 1 lb. sweet potato (about 1 medium)
- 12 oz. green beans (trimmed)
- 1/2 red onion (small, thinly sliced)
- 2 Tbsp. garlic dressing
- marinade
- 1 Tbsp. fresh dill (or ½ tsp. dried dill)
- sea salt
- black pepper
- 1/2 lemon (thinly sliced)
- 2 Tbsp. avocado
- 1 clove garlic
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 4 years ago
This was ok. I was excited by this dish because I like all the ingredients. I think the flavors didn't pop enough for me.