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Ingredients
US|METRIC
4 SERVINGS
- 450 grams waxy potatoes
- olive oil
- 2 red onions (cut into wedges)
- 2 garlic cloves (sliced)
- 4 tomatoes (sliced)
- 1 Tbsp. parsley (chopped fresh flatleaf)
- 2 tarragon sprigs (fresh)
- 4 white fish fillets (skinless, such as haddock or pollack)
- 1 lemon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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