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11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 12 oz. chicken sausage (fully cooked sweet Italian-style, such as Al Fresco, cut into 1/4-inch-thick slices)
- 1 lb. cremini mushrooms (sliced)
- 4 cups unsalted chicken stock
- 1/2 tsp. kosher salt
- 4 cups collard greens (chopped, stemmed, about 3 oz.)
- 10 oz. penne pasta (uncooked)
- 1 cup red onion (thinly sliced, from 1 onion)
- 1 Tbsp. garlic (thinly sliced)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. crushed red pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1530mg64% |
| Potassium1170mg33% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hewitt 2 years ago
Super delicious and super easy! I decided to use spinach instead and just added it in at the very end
Meghan Alard 5 years ago
This was really savory and flavorful, and so easy to make. Great for weeknights.