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Betsy Bowers: "Served at dinner party along with seafood paella…" Read More
11Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 skinless chicken thighs (about 1.5 lbs)
- pepper
- sea salt
- 1 jar diced tomatoes with juice (or fresh, 16 ounces)
- 2 Tbsp. avocado oil (or extra virgin olive oil)
- 1/2 cup pitted olives
- 1 red onion (small, sliced)
- 4 garlic cloves
- 2 Tbsp. capers
- 2 Tbsp. anchovy paste (seriously! adds major flavor!)
- 2 Tbsp. fresh thyme
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium950mg40% |
| Potassium560mg16% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betsy Bowers 7 years ago
Served at dinner party along with seafood paella for guests that don't care for shellfish & it was highly complimented. Very nice meld of flavors, excellent texture & super easy to prepare. Attractive & colorful dish.