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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. roast (pork shoulder, pork butt)
- 1 Tbsp. cumin
- 1 Tbsp. onion powder
- 2 poblano peppers
- 1 Tbsp. garlic powder
- 1 yellow onion
- 1/2 cup queso blanco cheese
- 1 avocado (optional)
- 1 Roma tomato
- 1/2 lime (cut into thirds)
- 2 Tbsp. salsa verde
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1460mg61% |
| Potassium360mg10% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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