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One-pan Chicken With Bacon And White Wine Sauce
EASY FOOD13Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 bacon rashers (streaky)
- 65 grams plain flour
- salt
- black pepper
- 2 tsp. Herbes de Provence
- 8 chicken thighs (with skin)
- 1 Tbsp. olive oil
- 2 shallots (thinly sliced)
- 120 mL white wine
- 240 mL chicken stock
- fresh parsley (chopped)
- 1/2 lemon
- crusty bread
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium370mg15% |
| Potassium630mg18% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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