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8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg white
- 2 Tbsp. sugar
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla (yes, a full teaspoon – they are super vanilla-y!)
- 1/4 cup flour
- 1/4 tsp. baking powder
- 1 pinch salt
- 1 1/2 Tbsp. milk
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium330mg14% |
Potassium75mg2% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chisa Ching 5 years ago
I’m not sure if I’m doing something wrong. I made this recipe twice and it came out salty and tough. I followed it to a T. Im not sure what I am doing wrong. It’s perfect for something good and quick if it comes out good.