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Jennifer K.: "Turned out well, very tasty and recipe was easy t…" Read More
15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 pieces salmon (5 - 7 oz / 150 - 200g each, skin on or off)
- 1 lime (large, or 2 small ones - 1½ tsp zest + 3 tbsp lime juice)
- 1 1/2 Tbsp. honey
- 1 Tbsp. soy sauce (or fish sauce)
- 2 garlic cloves (minced)
- 14 oz. baby potatoes (halved, Note 1)
- 1 1/2 Tbsp. melted butter (or olive oil)
- 1/8 tsp. salt
- 1 garlic clove (minced, optional)
- 8 oz. green beans (trimmed)
- 1 tsp. olive oil
- 1/2 tsp. salt
- black pepper
- 1 birds eye chili (frozen whole, or finely chopped unfrozen chili)
- 1 lime
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium850mg35% |
Potassium850mg24% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A15% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer K. 7 years ago
Turned out well, very tasty and recipe was easy to follow. Would cook the green beans for much less time, we stacked them as per the recipe and they went a bit slimy