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Ingredients
US|METRIC
4 SERVINGS
- 50 mL olive oil
- 400 grams potatoes (Maris Piper)
- 2 carrots
- 2 parsnips
- 100 grams brussel sprouts
- 1 bulb garlic
- 4 sprigs rosemary
- 8 sprigs thyme
- salt
- pepper
- 400 grams jackfruit
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. sugar
- 1 tsp. dried sage
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 2 Tbsp. olive oil
- 2 Tbsp. plain flour
- 1 Tbsp. tomato puree
- 1 tsp. marmite
- 200 mL red wine
- 500 mL vegetable stock
- pepper
- sugar
- salt
- cranberry sauce
- 1 sage (sachet plant based, and onion stuffing)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1300mg37% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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