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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (peeled and minced)
- 5 cups Progresso Chicken Broth (Reduced Sodium, or vegetable broth)
- 14.5 oz. diced tomatoes (Muir Glen™ Organic, with juices, no salt added)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)
- sea salt (or kosher salt)
- black pepper
- 19 oz. beans (rinsed, such as cannellini, butter, or garbanzo beans)
- 6 oz. cooked ham (cubed)
- 1 lb. chicken (cooked and chopped, or the white meat from 1 rotisserie chicken, chopped)
- 12 oz. cooked sausage (4 links, sliced and lightly browned in 1 tablespoon olive oil)
- 12 oz. italian sausage (casings removed, crumbled and browned until cooked through in 1 tablespoon olive oil)
- 12 oz. cheese tortellini (frozen, simmer about 10 minutes or as directed by package)
- 1 lb. dried pasta (simmer about 10 minutes or as directed by package)
- 2 cups rice (pre-cooked)
- 1 lb. potatoes (peeled and diced or sliced, simmer about 20 to 30 minutes or until tender)
- 1 butternut squash (medium size, peeled and cubed, seeds removed)
- 4 carrots (chopped)
- 1 cup broccoli (chopped)
- 2 cups frozen corn (or other frozen vegetables)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 apples (or pears, peeled and diced)
- 1 bunch kale (stems removed and coarsely chopped)
- 6 oz. fresh spinach
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