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Nancy Harris: "Actually, I couldn’t get to the directions becaus…" Read More
12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. ginger root (fresh grated, or ginger root paste)
- 3 Tbsp. hoisin sauce
- 1 1/4 lb. steak (trimmed, and cut into bite size strips, such as petite shoulder, sirloin or T-bone)
- 1 green pepper (julienne cut)
- 1 red pepper (julienne cut)
- 1 sweet onion (medium, cut in thin wedges)
- 2 cloves garlic (minced)
- 1/4 cup cider vinegar
- 3 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nancy Harris a year ago
Actually, I couldn’t get to the directions because of all the ads that kept popping up. But since I had the list of ingredients for the Asian Beef and Peppers Quick Skillet, I put it together in a reasonable fashion. It was delicious! There was quite a bit of juice after adding the sauce, but I made a cornstarch slurry and served all over noodles. I will make this tasty dish again.
Kelly C. 4 years ago
Followed instructions and it turned out delicious! We might try adding some pepper flakes next time to add a little heat.
gretascakes 5 years ago
Adds a little spark to every-day meal plans. Good change of pace. Thumbs up from hubs and son!