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Kayla Bowman: "My family really like it. My 10yo son even took i…" Read More
8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. olive oil
- 1 lb. seasoned ground turkey (lean, or turkey sausage, casings removed)
- 2 containers Buitoni Refrigerated Marinara Sauce (15 oz.)
- 1 pkg. BUITONI® Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
- 1 1/4 cups water
- 1/2 cup dry white wine (or red wine)
- 2 cups fresh spinach leaves
- 1/4 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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Directions
- HEAT oil in large oven-proof skillet over medium-high heat. Add turkey; cook, stirring to break apart, for 5 minutes or until browned. Drain any excess fat. STIR in marinara sauce, pasta, water and wine. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with cheese.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium90mg4% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kayla Bowman 5 months ago
My family really like it. My 10yo son even took it to school over school lunch the next day!
Alicia Gouvea 4 years ago
it turned out good. its easy and quick to make. I would just recommend on the person to add seasoning for what you prefer.
Basil T. 4 years ago
It was pretty good but nothing special definitely room to grow. Great beginner meal.
Jessica Burden 5 years ago
Really tasty but I tweak it a little bit. I use a more flavorful sausage and marinara sauce, and then add extra spinach. It’s become a staple in our house!
Shauna Schollaert 5 years ago
Easy and tasty! I felt like I was at a higher class restaurant! Kids like it too.
Sandra Smith 5 years ago
It was pretty good, but it tasted like goulash. Thats a dish i make often that is pretty good.
Athena Jones 5 years ago
Turned out very well, even gives you some room to play with it and make it your own.