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One-Skillet Salsa Verde Chicken with Corn
COUPON CLIPPING BOOK11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 1/2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1 cup canned corn
- 1 cup salsa verde (Green Salsa)
- 1/4 cup plain yogurt
- 1/2 cup water (or Chicken Broth)
- 2 cooked rice (servings)
- 2 Tbsp. shredded Jack cheese (optional for garnish)
- 1/2 avocado (optional for garnish)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1430mg60% |
| Potassium1210mg35% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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