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One-Skillet Roasted Butternut Squash with Spiced Chickpeas recipe | Epicurious.com
EPICURIOUS13Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 1 1/2 pounds)
- 1/2 cup greek yogurt (plain whole-milk)
- 5 garlic cloves (1 finely grated, 4 chopped)
- 2 Tbsp. fresh lemon juice (divided)
- kosher salt
- freshly ground pepper
- 4 Tbsp. olive oil (divided, plus more for drizzling)
- 15 oz. chickpeas (rinsed, patted dry)
- 1 onion (medium, chopped)
- 2 Tbsp. vadouvan (or curry powder)
- 2 radishes (trimmed, very thinly sliced)
- 1 cup parsley (mint, and/or cilantro leaves)
- 2 Tbsp. pomegranate seeds (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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