One-Skillet Roasted Butternut Squash with Spiced Chickpeas

BON APPÉTIT
13Ingredients
Seconds
360Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, about 1½ pounds)
  • 1/2 cup greek yogurt (plain whole-milk)
  • 5 garlic cloves (1 finely grated, 4 chopped)
  • 2 tablespoons fresh lemon juice (divided)
  • kosher salt
  • freshly ground pepper
  • 4 tablespoons olive oil (divided, plus more for drizzling)
  • 15 ounces chickpeas (rinsed, patted dry)
  • 1 onion (medium, chopped)
  • 2 tablespoons vadouvan (or curry powder)
  • 2 radishes (trimmed, very thinly sliced)
  • 1 cup parsley (mint, and/or cilantro leaves)
  • 2 tablespoons pomegranate seeds (optional)
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    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium550mg23%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A270%
    Vitamin C90%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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