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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or small white, minced)
- 1 celery rib (diced)
- 1 large garlic clove (minced)
- 1 tsp. fresh sage (minced)
- kosher salt
- 1 carrot (small, diced)
- 2 cups chicken broth
- 1/4 lb. ditalini
- 15.5 oz. cannellini beans (drained)
- 1/4 cup crushed tomatoes
- 1 Tbsp. fresh parsley (minced)
- ground black pepper (freshly)
- grated Parmesan cheese (finely, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium1560mg45% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber28g112% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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