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One-Skillet Mustard-Herb-Crusted Roast Pork Tenderloin and Root Vegetables
FLIPPED-OUT FOOD22Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork tenderloin (also known as pork loin filet, trimmed)
- 2 Tbsp. vegetable oil
- 4 Tbsp. Dijon mustard (grainy)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. herb mix (Bavarian)
- 3 cups baby potatoes (cleaned and cut into ½" pieces)
- 4 carrots (peeled and sliced ~1/3" thick on the bias)
- 3 shallots (large, trimmed and cut into quarters)
- 2 fennel bulbs (trimmed, cored, and cut into ~1/2" pieces)
- 4 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 sage leaves (fresh)
- 2 Tbsp. extra-virgin olive oil
- 1 cup chicken stock
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. shallots (finely minced)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tsp. cornstarch (mixed with 1 tbsp. water, only if you want a slightly thicker sauce)
- 1 Tbsp. butter (or a splash of cream)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium2050mg59% |
| Protein48g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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