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Joanne Bernier: "Too much cheese: I substituted mozzarella for 8 o…" Read More
9Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lobster (fully cooked and chopped)
- 3 cups elbow macaroni
- 3 Tbsp. butter
- 6 Tbsp. all purpose flour
- 3 cups milk
- 8 oz. extra sharp white cheddar cheese (stick)
- 8 oz. Orange (stick, ‘, ’ sharp cheddar cheese)
- 8 oz. fontina cheese (stick)
- 2 cups croutons (crushed)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium760mg32% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Bernier 3 years ago
Too much cheese: I substituted mozzarella for 8 oz cheddarwhich was too much mozzarella; might have been the problem. Otherwise great!