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One Skillet Italian Zucchini Noodles (Vegetarian, Gluten-Free, Grain-Free)
THE HARVEST SKILLET9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis (medium)
- 8 oz. mushrooms (chopped)
- 12 oz. spinach
- 2 cups tomato sauce (approx. half a jar)
- 6 oz. ricotta cheese
- mozzarella cheese (for topping)
- 4 cloves garlic
- 1 Tbsp. olive oil
- 1 pinch salt (I use this brand of himalayan pink salt.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium1500mg43% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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