One Skillet Honey Garlic Chicken Thighs Recipe | Yummly
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One Skillet Honey Garlic Chicken Thighs

Daniel Massey: "its super easy and delicious." Read More
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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (minced)
  • chopped fresh parsley (or chives for topping)
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    NutritionView More

    Sodium26% DV630mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories620Calories from Fat380
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Daniel Massey 17 days ago
    its super easy and delicious.
    Linda Caron 25 days ago
    it was excellent. I used boneless skinless thighs. i would most definitely make again
    Ramirez a month ago
    it was really really good but i feel like it was missing something
    John H. 2 months ago
    Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.
    Evan Raycraft 3 months ago
    Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick
    Susie Casal 3 months ago
    It’s easy and yummy my 15 year old son loves it !!
    Chantel Hampton 4 months ago
    It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.
    Nicole Crudup 5 months ago
    tasty and easy. would make it again
    Paige 5 months ago
    Made with boneless skinless thighs cut cooking time in half. Delicious
    Angel Lane 5 months ago
    Fast and easy meal after a hectic day. Served with rice and vegetables.
    Symone Williams 5 months ago
    It was delicious and easy to make :)
    Cece 5 months ago
    It is delicious. It is seasoned very well. I make it twice a month.
    Miranda 8 months ago
    This out really good! Will definitely make again!
    Olga 9 months ago
    Very easy to make and delicious
    Hello Deb 9 months ago
    Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.
    Ola Allison 9 months ago
    Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!
    Nicole Wall 9 months ago
    Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix
    Traweek 9 months ago
    Was good but next time I’ll spice the sauce up to add a little heat
    Taylyn Andrews 10 months ago
    East to make and tastes great
    Heather Riggs 10 months ago
    This is delicious, will be making many more times!
    John Barker a year ago
    Delicious and easy to make! Loved it! We’re going to make this a weekly menu meal!
    moreno a year ago
    It was good i kinda messed up and added the oil in with it but it still came out yummy time ill also add less red wine vinegar as well
    Sandi Q a year ago
    So delicious!!! You definitely want to set some of the sauce aside (don't pour it all onto the chicken) for dipping or drizzling over side vegetables.
    Felicia Volasgis a year ago
    The best recipe thus far ! I did do the mixture twice and added it while it was in oven to make sure it had added flavor
    Loved it!!! Made a sandwich out of it, & used the sauce to dip it in!!
    Williby a year ago
    So tasty! Loved the crisp ones from the cast iron skillet. Tastes amazing
    Lisa Greene a year ago
    Made this easy perfect I’m making it again and might remove some grease from the skillet before mixing and putting it in the oven