its super easy and delicious.

it was excellent. I used boneless skinless thighs. i would most definitely make again

it was really really good but i feel like it was missing something

Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.

Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick

It’s easy and yummy my 15 year old son loves it !!

It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.

tasty and easy. would make it again

Made with boneless skinless thighs cut cooking time in half. Delicious

Fast and easy meal after a hectic day. Served with rice and vegetables.

It was delicious and easy to make :)

It is delicious. It is seasoned very well. I make it twice a month.

This out really good! Will definitely make again!

Very easy to make and delicious

Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.

Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!

Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix

Was good but next time I’ll spice the sauce up to add a little heat

East to make and tastes great

This is delicious, will be making many more times!

Delicious and easy to make! Loved it! We’re going to make this a weekly menu meal!

It was good i kinda messed up and added the oil in with it but it still came out yummy ...next time ill also add less red wine vinegar as well

So delicious!!! You definitely want to set some of the sauce aside (don't pour it all onto the chicken) for dipping or drizzling over side vegetables.

The best recipe thus far ! I did do the mixture twice and added it while it was in oven to make sure it had added flavor

Loved it!!! Made a sandwich out of it, & used the sauce to dip it in!!

So tasty! Loved the crisp ones from the cast iron skillet. Tastes amazing

Made this easy perfect I’m making it again and might remove some grease from the skillet before mixing and putting it in the oven