One Skillet Honey Garlic Chicken Thighs Recipe | Yummly
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One Skillet Honey Garlic Chicken Thighs

mary meserve: "Super easy, 1 skillet delight! Second time I made…" Read More
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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (minced)
  • chopped fresh parsley (or chives for topping)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories620Calories from Fat380
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    mary meserve 23 days ago
    Super easy, 1 skillet delight! Second time I made it added a squeeze of half an orange, a tad of orange zest & a splash of Sesame Oil-a teaspoon…IDK…but it as a great, easy & quick go to as written & in my menu rotation now!
    Ryan Crothers 2 months ago
    Added carrots which seemed to go perfectly with this recipe. Trimmed fat well on thighs but could have been made with breasts if you prefer white meat. No need to skip on the soy sauce, honey and garlic for a more flavorful dish…not much added calories. Large cast iron skillet for the win once again!
    Christine L Golden 3 months ago
    This was easy and delicious. I will increase the soy sauce a bit next time.
    Christina 6 months ago
    perfect flavor!!! This is going into the recipe book permanently
    COLIE BUCK 6 months ago
    Yummy and easy. Requires only a few ingredients that you probably have in your kitchen. Not a show stopper, but perfect for when you need to whip up a quick dinner.
    Muniz 6 months ago
    So delicious! This is definitely going on the weekly menu!
    G 7 months ago
    It is amazing. I did have to use a coconut flavored balsamic vinegar instead though, but the sauce was thick, sticky and yummy with chicken.
    Larry 8 months ago
    Very tasty and easy. I would cut the oven time for boneless skinless thighs as someone else said. I also doubled the sauce for 8 pieces. Would use some sriracha or red pepper flakes next time.
    kim.mastroianni 10 months ago
    Awesome I added cornstarch and water to thicken it up a bit
    Daniel Massey a year ago
    its super easy and delicious.
    Linda Caron a year ago
    it was excellent. I used boneless skinless thighs. i would most definitely make again
    Ramirez a year ago
    it was really really good but i feel like it was missing something
    John H. a year ago
    Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.
    Evan Raycraft a year ago
    Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick
    Susie Casal a year ago
    It’s easy and yummy my 15 year old son loves it !!
    Chantel Hampton a year ago
    It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.
    Nicole Crudup a year ago
    tasty and easy. would make it again
    Paige a year ago
    Made with boneless skinless thighs cut cooking time in half. Delicious
    Angel Lane a year ago
    Fast and easy meal after a hectic day. Served with rice and vegetables.
    Symone Williams a year ago
    It was delicious and easy to make :)
    Cece a year ago
    It is delicious. It is seasoned very well. I make it twice a month.
    Miranda 2 years ago
    This out really good! Will definitely make again!
    Olga 2 years ago
    Very easy to make and delicious
    Hello Deb 2 years ago
    Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.
    Ola Allison 2 years ago
    Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!
    Nicole Wall 2 years ago
    Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix
    Traweek 2 years ago
    Was good but next time I’ll spice the sauce up to add a little heat
    Taylyn Andrews 2 years ago
    East to make and tastes great
    Heather Riggs 2 years ago
    This is delicious, will be making many more times!
    John Barker 2 years ago
    Delicious and easy to make! Loved it! We’re going to make this a weekly menu meal!