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.Tara Tara: "This was awesome, I used boneless skinless thighs…" Read More
7Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 2 Tbsp. olive oil
- 1/4 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- chopped fresh parsley (or chives for topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium220mg6% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Glamadiva a year ago
This was very easy to make. It was very tasty. I reminded me of teriyaki but more flavor. I loved the savory and sweet. I always like a bite in my savory so I added cayenne pepper.I will definitely make this again.
Shanda D. a year ago
Good flavor. Easy recipe to follow. Opted not to use the parsley or chives. Will certainly make again.
Morgan a year ago
Excellent! I was concerned by the smell of the dish baking in the oven- vinegar smell was strong, but it is absolutely delicious. My family kept complimenting it and have requested it for dinner again this week.
SomethingWithFLowers .. a year ago
Really great recipe! Skin tasted amazing but would probably marinate next time. Great with brown rice!
mary meserve 2 years ago
Super easy, 1 skillet delight! Second time I made it added a squeeze of half an orange, a tad of orange zest & a splash of Sesame Oil-a teaspoon…IDK…but it as a great, easy & quick go to as written & in my menu rotation now!
Ryan Crothers 3 years ago
Added carrots which seemed to go perfectly with this recipe. Trimmed fat well on thighs but could have been made with breasts if you prefer white meat. No need to skip on the soy sauce, honey and garlic for a more flavorful dish…not much added calories. Large cast iron skillet for the win once again!
Christine L Golden 3 years ago
This was easy and delicious. I will increase the soy sauce a bit next time.
COLIE BUCK 3 years ago
Yummy and easy. Requires only a few ingredients that you probably have in your kitchen. Not a show stopper, but perfect for when you need to whip up a quick dinner.
G 3 years ago
It is amazing. I did have to use a coconut flavored balsamic vinegar instead though, but the sauce was thick, sticky and yummy with chicken.
Larry 3 years ago
Very tasty and easy. I would cut the oven time for boneless skinless thighs as someone else said. I also doubled the sauce for 8 pieces. Would use some sriracha or red pepper flakes next time.
Linda Caron 3 years ago
it was excellent. I used boneless skinless thighs. i would most definitely make again
John H. 3 years ago
Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.
Evan Raycraft 3 years ago
Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick
Chantel Hampton 4 years ago
It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.