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Daniel Massey: "its super easy and delicious." Read More
7Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
620Calories
Sodium26% DV630mg
Fat65% DV42g
Protein78% DV40g
Carbs6% DV19g
Fiber0% DV0g
Calories620Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium630mg26% |
Potassium500mg14% |
Protein40g78% |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g36% |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)

Linda Caron 25 days ago
it was excellent. I used boneless skinless thighs. i would most definitely make again

John H. 2 months ago
Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.

Evan Raycraft 3 months ago
Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick

Chantel Hampton 4 months ago
It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.

Hello Deb 9 months ago
Very delicious! I did some substitutions, minced garlic in jar for garlic cloves and chopped onion, and red and yellow peppers. I cooked about 30 minutes in oven because I don’t have a meat thermometer but it was moist and done! I did turn the thighs over while in the oven, spooning the mixture over it. I added pineapple slices when I plated it.

Ola Allison 9 months ago
Amazing! I used apple cider vinegar in place of red wine vinegar and it came out delicious!

Nicole Wall 9 months ago
Very tasty but a tad too sweet for me. Based on reviews added chili’s to the mix

John Barker a year ago
Delicious and easy to make! Loved it! We’re going to make this a weekly menu meal!

moreno a year ago
It was good i kinda messed up and added the oil in with it but it still came out yummy ...next time ill also add less red wine vinegar as well

Sandi Q a year ago
So delicious!!! You definitely want to set some of the sauce aside (don't pour it all onto the chicken) for dipping or drizzling over side vegetables.

Felicia Volasgis a year ago
The best recipe thus far ! I did do the mixture twice and added it while it was in oven to make sure it had added flavor

Lisa Greene a year ago
Made this easy perfect I’m making it again and might remove some grease from the skillet before mixing and putting it in the oven