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Ysel Criselda Esguerra: "I grew up with my mom making adobo, but this reci…" Read More
11Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts (or thighs)
- black pepper
- 2 Tbsp. extra virgin olive oil
- 3/4 cup low sodium soy sauce
- 1/3 cup white vinegar
- 1 cup full fat coconut milk (canned)
- 1/4 cup honey
- 6 cloves garlic (minced or grated)
- 4 bay leaves (dried)
- green onions
- limes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol145mg48% |
Sodium1880mg78% |
Potassium1190mg34% |
Protein52g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A4% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ysel Criselda Esguerra 2 years ago
I grew up with my mom making adobo, but this recipe is just soo good. I prefer it over regular adobo. My mom approves. I cut back on the honey when I make it for myself. I also sear the chicken a lot more separately in the broiler then add it back in without all the oils. I also roast the garlic a in the oven while the chicken sears for a VERY fragrant garlic-y dish. This is my go-to dish to impress friends/family with my filipino cooking.