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One-Skillet Curried Quinoa with Butternut Squash & Chickpeas
OH MY VEGGIES15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, diced)
- 1 tsp. curry powder
- 1 tsp. ground ginger
- 1 tsp. ground turmeric
- 1/2 tsp. ground cardamom
- 14 oz. light coconut milk
- 1 cup water
- 1 cup quinoa (rinsed well)
- 1 tsp. salt (plus more to taste)
- 1 lb. butternut squash (frozen)
- 1 lb. peppers (frozen mixed)
- 14 oz. chickpeas (drained and rinsed)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh parsley (minced)
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