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Cornelia H.: "This was SO flavorful, tender and juicy. I had so…" Read More
13Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone in and skin)
- 1 tsp. kosher salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/4 cup butter
- 8 oz. baby bella mushrooms (washed and sliced)
- 1 cup chicken broth
- 1 Tbsp. mustard (dijon or stone ground works well)
- 4 cups rice (Cauliflower)
- fresh oregano (optional)
- thyme (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cornelia H. 7 years ago
This was SO flavorful, tender and juicy. I had some mushrooms, 1/2 head of cauliflower, and a few Brussels sprouts that all needed to be used. I wasn't sure how to make cauliflower rice so I just shredded it in my food processor and added it along with halved Brussels sprouts to the mushrooms and it all went into the oven with the chicken. I will definitely make this again - such a great way to use up veggies!