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One Skillet Chicken Pot Pie in Just 30 Minutes
PARADE MAGAZINE16Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 lb. boneless skinless chicken breast (cut into bite size pieces)
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/4 cup all purpose flour
- 3 cups chicken stock
- 2 cups frozen vegetables (corn, peas and carrots)
- 3 oz. fresh Parmesan cheese (grated)
- 1 tsp. dried parsley
- 2 cups all purpose flour
- 2 oz. fresh Parmesan cheese (grated)
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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