Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Angie Dixon: "Family loved served over rice used more sauce tha…" Read More
15Ingredients
40Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts (you can also use 6 chicken tenderloins)
- 4 slices bacon
- 1 cup red onion (coarsely sliced)
- 8 oz. mushrooms (thickly sliced)
- 3 Tbsp. olive oil
- 1/2 green bell pepper, sliced (each red, yellow &)
- 1 medium tomato (finely chopped)
- 3/4 cup tomato (Mezzetta Homemade, & Basic sauce)
- 1/2 cup white wine
- 3 cloves garlic (minced)
- 1 tsp. thyme
- 2 tsp. oregano
- salt
- pepper
- basil leaves (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
MereMakeupManiac 6 years ago
Not bad for a first try - it looked as thick as the picture and smelled divine! Will eat it tomorrow though but tasting it I could tell it's gonna be awesome!
Heather Holloway 8 years ago
This is a really great time saving version of chicken cacciatore that still tastes really delicious. The only changes I made was that I heavily peppered my chicken breasts before cooking. Gave it a little extra heat. I also chopped up my bacon before frying it and it was really nice to have that flavor running through the dish. I also bought thin cut chicken breasts, just for a little extra speed, but that's not necessary. I made this for a new beau that came over for dinner. He was really impressed with how flavorful it was and went back for seconds. It's a simple recipe that comes across so delicious that people will think it took a lot of time and effort. As Kathy J. said, it's a wonderful dish for company to smell simmering on the stove before you serve it. I will be adding this recipe to my regular rotation. Thank you!