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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef (may use 1/2 sausage)
- salt
- pepper
- 1/2 tsp. red pepper flakes
- 1 yellow onion (diced)
- 2 medium carrots (peeled and thinly sliced)
- 1 red bell pepper (chopped)
- 8 garlic cloves (minced)
- 28 oz. crushed tomatoes in puree
- 15 oz. fire roasted tomatoes (with seasonings, drained)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. chicken bouillon (EACH, sugar, dried basil)
- 1/2 tsp. dried oregano (EACH, dried parsley)
- 3 cups water
- 12 oz. penne (uncooked, about 3 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup grated sharp cheddar cheese (freshly)
- 1 cup grated mozzarella cheese (freshly)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium1240mg35% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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